PWM- Food Services: Food Safety Course Level 3 (Chinese)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2026062336
S$484
Original: S$968
Save S$484
About This Course
This course is only for the low wage workers in the PWM Food Services sector. This course aims to equip personnel working in food establishments with the knowledge and application skills to:
- Conduct food safety and hygiene checks;
- Identify hygiene lapses and manage non-conformances; and
- Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
What You'll Learn
Upon completion of the courses, learners will attain knowledge and skills in the following areas:
- Understanding food safety practices and regulatory requirements
- Determine the types of pre-requisite programmes implemented in food establishments
- Apply methods used to conduct food safety and hygiene inspections/checks
- Identify food safety and hygiene lapses and corrective actions
- Understand Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
- Understanding food safety practices and regulatory requirements
- Determine the types of pre-requisite programmes implemented in food establishments
- Apply methods used to conduct food safety and hygiene inspections/checks
- Identify food safety and hygiene lapses and corrective actions
- Understand Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
Entry Requirements
Lower Secondary
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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