Food Safety Course Level 4
About This Course
WSQ FSC Level 4 is a one-time certification designed to equip the food industry with the competencies to implement, manage, and audit an FSMS.
This programme equips participants with the occupational knowledge and skills to apply HACCP principles in developing, implementing, maintaining, and updating a HACCP-based Food Safety Management System (FSMS), as well as to conduct internal audits and manage non-compliances.
What You'll Learn
-Apply Hazard Analysis and Critical Control Point (HACCP) principles for developing, implementing, maintaining and updating a HACCP-based Food Safety Management System (FSMS)
- Conducting internal audits of FSMS, and managing and rectifying non-compliances
Upon completion of the programme, participants will be able to develop, implement, and manage an FSMS plan within their food establishments.
WSQ FSC Level 4 was developed to train and equip the food industry with the knowledge to implement, manage and audit an FSMS.
Entry Requirements
- At least 21 years old.
- At least secondary school education.
- Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 5)
- Attained WSQ Food Safety Course (FSC) Level 3 with valid certificate.
- Applicants to source for a licensed F&B establishment or a mock-up kitchen set-up for on-site practical assessment and drawing the Food Safety Course Level 4 plan.