PWM-Food Services: Food Waste Disposal and Reduction (AOP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2026063224
S$135
Original: S$270
Save S$135
About This Course
This course is only for low wage workers in the PWM-Food Services sector.
This course is designed to certify learners that have acquired the ability to manage food waste in a sustainable and environmentally friendly manner through their work experiences.
Learners will need to demonstrate their knowledge and ability in managing prevention methods for food spoilage and the reduction in food waste generated. Learners will also need to demonstrate the benefits of recycling and eco-friendly practices towards a sustainable future.
What You'll Learn
At the end of the course, learners will be certified to have knowledge and ability in the following areas:
• Describe key principles of food waste disposal
• Describe key food spoilage causes and their preventive measures
• Establish SOPs for managing food waste
• Determine correct disposal procedures
• Establish recycling and eco-friendly practices
• Describe key principles of food waste disposal
• Describe key food spoilage causes and their preventive measures
• Establish SOPs for managing food waste
• Determine correct disposal procedures
• Establish recycling and eco-friendly practices
Entry Requirements
Primary
Course Details
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