PWM- Food Services: Maintain Safe and Secure Work Environment (AOP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2026063225
S$135
Original: S$270
Save S$135
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector. The objective of this Assessment Only Pathway (AOP) is to certify that candidates have acquired the ability to maintain a safe and secure work environment through their current or past work experience.
What You'll Learn
The assessment-only pathway (AOP) for Maintain Safe and Secure Work Environment is designed for individuals who have prior knowledge and skills from previous work experience or training to gain WSQ certification in this area.
The assessment will comprise a written assessment and an oral assessment. The assessment will evaluate the candidate’s ability to demonstrate their knowledge and skills in the following areas:
1. how to maintain a safe and secure work environment
2. how to articulate safety procedures
3. identify and follow work safety policy and protocols
The assessment will comprise a written assessment and an oral assessment. The assessment will evaluate the candidate’s ability to demonstrate their knowledge and skills in the following areas:
1. how to maintain a safe and secure work environment
2. how to articulate safety procedures
3. identify and follow work safety policy and protocols
Entry Requirements
Primary
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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