PWM- Food Services: Fabrication of Meat and Poultry (AOP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2026063227
S$160
Original: S$320
Save S$160
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector. The objective of this Assessment Only Pathway (AOP) is to certify that candidates have acquired the ability to fabricate meat and poultry through their current or past work experience.
What You'll Learn
The assessment-only pathway (AOP) for Fabrication of Meat and Poultry is designed for individuals who have prior knowledge and skills from previous work experience or training to gain WSQ certification in this area.
The assessment will comprise a written assessment and a practical assessment. The assessment will evaluate the candidate’s ability to demonstrate their knowledge and skills in the following areas:
1. work hygienically within a kitchen
2. fabricate meat and poultry into their respective parts
The assessment will comprise a written assessment and a practical assessment. The assessment will evaluate the candidate’s ability to demonstrate their knowledge and skills in the following areas:
1. work hygienically within a kitchen
2. fabricate meat and poultry into their respective parts
Entry Requirements
Primary
Course Details
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