Enabling Academy: Basic Cooking 2
Training Provider: Seeteey Pte Ltd
Course Reference: TGS-2026063239
S$850
About This Course
Basic Cooking 2 focuses on preparing learners for team-based and time-sensitive kitchen environments. Learners practise working in defined roles, managing multiple cooking tasks, and using professional time management systems such as mise en place and cooking schedules.The programme includes advanced safety skills, including fire prevention and emergency response, and strengthens learners� ability to evaluate problems, adapt plans, and persist through challenges. Learners are guided to reflect on performance, receive feedback constructively, and set personal improvement goals. Upon completion, learners demonstrate readiness for more independent and vocational kitchen settings.
What You'll Learn
1. Learners respond to and prevent potential fires, call for assistance during uncontrollable fires, and use safety equipment like fire extinguishers. 2. Learners fulfill role and responsibilities in kitchen team, show appreciation for diverse strengths, and provide assistance to team members. 3. Learners provide service in a polite and friendly manner, show good product knowledge, and meet customer needs/expectations. 4. Learners evaluate solutions by gathering information, plan solutions with required steps/resources, and demonstrate resilience in overcoming problems. 5. Learners implement tools and systems to manage time effectively, use routines, and modify schedules to meet changing demands in kitchen workflow. 6. Learners develop action plans to complete cooking tasks according to expectations, demonstrate self-control, and manage non-preferred tasks. 7. Learners display positive attitude and self-motivation, self-monitor progress, identify reasons for task incompletion, and accept correction to improve performance.
Course Details
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