Drive Culinary Creativity with Technology
Training Provider: IMPACT MANAGEMENT SEMINARS PTE LTD
Course Reference: TGS-2026063483
S$250
Original: S$500
Save S$250
About This Course
Participants will learn techniques to research emerging technologies and trends in the food industry and translate these insights into innovative, market-relevant ideas for the organisation.
Discover emerging technologies in the food industry and how they can be used to drive creativity in your organisation's operations!
What You'll Learn
This course teaches participants how to research emerging technologies in the food industry to enhance creativity, innovation, and operational efficiency. The course will cover the following areas:
- Understand the types of technological trends in the food industry.
- Conduct efficient research and gather information on new and emerging technologies.
- Evaluate the potential impact of emerging technologies on business operations.
- Communicate selected ideas to stakeholders using visual materials.
This course is ideal for chefs, food and beverage practitioners, food entrepreneurs, and marketers looking to apply new technologies to enhance their culinary offerings.
- Understand the types of technological trends in the food industry.
- Conduct efficient research and gather information on new and emerging technologies.
- Evaluate the potential impact of emerging technologies on business operations.
- Communicate selected ideas to stakeholders using visual materials.
This course is ideal for chefs, food and beverage practitioners, food entrepreneurs, and marketers looking to apply new technologies to enhance their culinary offerings.
Entry Requirements
able to speak, read, and write at a English proficiency level of ES WPLN L3 or equivalent
attitudes that include: a sense of responsibility, able to organise and multi-task, being passionate in performing work activities
target age group: 25 and above
minimum education level: secondary education
required years of experience: 6 months of work experience
computer knowledge: basic
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from IMPACT MANAGEMENT SEMINARS PTE LTD
Course to equip participants with the skills and knowledge to: * recognise the importance of 'think-...
Program to equip participants with the skills and knowledge to generate viable service innovation id...
- Recognise the importance of 'Thinking Out of the Box' when performing work tasks
- Differentiate ...