Food Safety Course Level 4 (Chinese)
About This Course
The course consists of 22 hours of coursework and 6 hours of assessment.
As part of the course, participants will develop and implement an FSMS plan at their workplace, suitable for submission to the Singapore Food Agency (SFA).
In-Class Written Assessment (2 hours)
At the end of the 22-hour training, participants will take a 2-hour written assessment comprising short answer and case-based questions.
On-Site Practical Assessment (4 hours)
Additionally, participants will undergo a 4-hour on-site practical assessment on FSMS implementation. This ensures that FSMS plans developed by the participants graduating from the course meet SFA’s requirements.
Participants who complete the course successfully will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
What You'll Learn
• apply Hazard Analysis and Critical Control Point (HACCP) principles for developing, implementing, maintaining and updating a HACCP-based Food Safety Management System (FSMS)
• conducting internal audits of FSMS, and managing and rectifying non-compliances
Upon completion of the programme, participants will be able to develop, implement, and manage an FSMS plan within their food establishments.
WSQ FSC Level 4 was developed to train and equip the food industry with the knowledge to implement, manage and audit an FSMS.
Entry Requirements
1. At least 21 years old.
2. At least secondary school education.
3. Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 5)
4. Attained WSQ Food Safety Course (FSC) Level 3 with valid certificate.
5. Applicants to source for a licensed F&B establishment or a mock-up kitchen set-up for on-site practical assessment and drawing the Food Safety Course Level 4 plan.