WSQ Food Safety Course Level 3
About This Course
This course equips Food Hygiene Officers (FHOs) working in both retail and/or non-retail food establishments licensed by SFA with the essential knowledge and practical skills to conduct checks on cleanliness, personal hygiene, and food hygiene practices within food establishments. Participants will also gain an understanding of Pre-Requisite Programmes (PRPs) and Hazard Analysis and Critical Control Point (HACCP) principles to support effective food safety management.
The WSQ Food Safety Course (FSC) Level 3 is the updated version of the former WSQ Conduct Food & Beverage Hygiene Audit course.
What You'll Learn
1) conduct food safety and hygiene checks,
2) identify hygiene lapses and manage non-conformances, and
3) implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Food Safety Management System (FSMS) based on Hazard Analysis and Critical Control Points (HACCP).
Entry Requirements
1. Minimum Lower Secondary education or Workplace Literacy and Numeracy Level 4.
2. Ability to read, write and converse in English language.
3. Must be 21 years and above.