Food Safety Course Level 4 (Chinese)
Training Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Course Reference: TGS-2026064740
S$600
Original: S$1,200
Save S$600
About This Course
This training equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This training also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.
What You'll Learn
The programme is designed for personnel in supervisory role which involves establishing and overseeing food safety standards in their food establishments.
This programme equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS).
This programme also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.
This programme equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS).
This programme also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.
Entry Requirements
1. Have attained Food Safety Course Level 3
2. Able to speak, read and write in Chinese
3. Personnel in Supervisory role
4. Participants are required to source for a food establishment to plan and draw up FSMS plan and on-site practical assessment.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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