WSQ FOOD SAFETY COURSE LEVEL 1 (MANDARIN)
Training Provider: CCCS INTERNATIONAL LEARNING INSTITUTE PTE. LTD.
Course Reference: TGS-2026065361
S$75
Original: S$150
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About This Course
This course is designed to provide food handlers with essential knowledge and skills in food safety and hygiene.
Persons handling and preparing food for sale in SFA-licensed food establishments are required to attend and pass Food Safety Course (FSC) Level 1. Food handlers who prepare food and beverages in licensed food retail establishments and hawkers. Also, any personnel who requires a food hygiene cert, food handler certificate, or food safety certificate.
What You'll Learn
This course aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises. This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food, and anyone planning to work in F&B establishments. Learners certified competent will meet the licensing requirement to work as food handlers.
Entry Requirements
At least 16years old. Able to speak, listen, write and read basic Mandarin.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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