Food Safety Course Level 1 - Chinese
Training Provider: NTUC LEARNINGHUB PTE. LTD.
Course Reference: TGS-2026065479
S$75
Original: S$150
Save S$75
About This Course
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
What You'll Learn
This course will cover the following lessons and five topics:
Topic 1: Practise Good Personal Hygiene
Topic 2: Use Safe Ingredients
Topic 3: Handle Food Safely
Topic 4: Store Food Safely
Topic 5: Maintain Cleanliness of Equipment and Premises
Workplace Safety and Health, Legislation and Case Studies
Topic 1: Practise Good Personal Hygiene
Topic 2: Use Safe Ingredients
Topic 3: Handle Food Safely
Topic 4: Store Food Safely
Topic 5: Maintain Cleanliness of Equipment and Premises
Workplace Safety and Health, Legislation and Case Studies
Entry Requirements
Participants are required to have the ability to converse, read and write in Mandarin.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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