Food Safety Course Level 4 (Chinese)
Training Provider: NTUC LEARNINGHUB PTE. LTD.
Course Reference: TGS-2026065649
S$640
Original: S$1,280
Save S$640
About This Course
This programme is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments. This training equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This training also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.
What You'll Learn
•Overview of Hazard Analysis and Critical Control Point (HACCP) System and Food Safety Management System (FSMS)
•Pre-Requisite Programmes (PRPs)
•Principles of Hazard Analysis and Critical Control Point (HACCP) system and establishment of Food Safety Management System (FSMS)
•Internal Audit of Food Safety Management System (FSMS)
•Pre-Requisite Programmes (PRPs)
•Principles of Hazard Analysis and Critical Control Point (HACCP) system and establishment of Food Safety Management System (FSMS)
•Internal Audit of Food Safety Management System (FSMS)
Entry Requirements
Participants are required to have the ability to converse, read and write in Mandarin. Minimum WPLN Level 4 and above.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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