Food Safety Course Level 1
Training Provider: INTERNATIONAL COLLEGE OF HOLISTIC HEALTH PTE. LTD.
Course Reference: TGS-2026065835
S$75
Original: S$150
Save S$75
About This Course
Practise good personal hygiene
Use safe ingredients
Store food safely
Handle food safely
Maintain cleanliness of equipment and premises;
Legislation and case studies; Workplace safety
What You'll Learn
Food Safety Course Level 1 is a mandatory training program for all food and beverage staff working in SFA licensed food establishments and/or anyone interested to learn safe food preparation.
The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.
The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.
Entry Requirements
Knowledge and Skills
• Able to operate computer functions with minimum Computer Literacy Level 2 based on ICAS Computer Skills Assessment Framework
• Minimum 3 GCE ‘O’ Levels Passes including English or WPL Level 5 (Average of Reading, Listening, Speaking & Writing Scores)
Attitude
• Positive Learning Attitude
• Enthusiastic Learner
Experience
• Minimum of 1 year of working experience.
Target Year Group : 21-65 years old
Course Details
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