(SCTP) F&B Management Specialist (Pastry & Baking) (Eligible for Full Time TA)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2026065918
S$7,815
Original: S$26,049
Save S$18,234
About This Course
SCTP F&B Management Specialist program is designed to equip learners with comprehensive knowledge and practical skills in food & beverage management and pastry and baking skills. This program provides a holistic understand in pastry and baking skills, F&B operations, kitchen management, business sustainability and emerging trends in the food service sector.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following areas:
* demonstrate good F&B operations planning and management
* apply knowledge and skills in preparation of various breads and pastry
* demonstrate supervisory and management skills in F&B
* adapt and apply digital transformation and sustainability practices into F&B operations
* demonstrate good F&B operations planning and management
* apply knowledge and skills in preparation of various breads and pastry
* demonstrate supervisory and management skills in F&B
* adapt and apply digital transformation and sustainability practices into F&B operations
Entry Requirements
Lower Secondary
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from Nanyang Polytechnic
This additive manufacturing course aim to transform learners from a basic user to a competent AM exp...
This SkillsFuture Career Transition Programme (SCTP) is designed for mid-career professionals seekin...
Data Analytics is paramount in organisation in drawing meaningful and actionable insights from raw d...