Smart Cultivation Systems for Compact Urban Spaces

About This Course

This short course equips participants with essential knowledge and hands-on skills to kick-start their urban edible plant cultivation journey. It addresses the increasing adoption of indoor edible plant growing systems across sectors education, hospitality, healthcare, and corporate environments. Designed to support skills development for urban agriculture and controlled environment farming roles, the course introduces foundational horticultural concepts, key elements influencing plant growth, and the principles behind soilless cultivation systems. Through guided practical sessions, learners will gain experience in setting up, operating, and maintaining edible plant cultivation systems in workplace and farm settings. The competencies developed in this course support workforce upskilling in urban farming practices and contribute to industry needs in sustainable food production and resource-efficient cultivation systems.