Food Safety Management (Implement HACCP for Food Manufacturing)
Training Provider: ASCENDO ACADEMY PTE. LTD.
Course Reference: TGS-2026066064
S$240
Original: S$480
Save S$240
About This Course
1. Understand the Importance of HACCP and its Principles
2. Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles
3. Establish and implement control procedures to Control critical hazards according to HACCP Principles
4. Establish monitoring measures to control critical hazards according to HACCP Principles
5. Analyse the effectiveness of the monitoring measures according to HACCP Principles
6. Establish appropriate corrective and preventive actions for non-conformances according to HACCP Principles
What You'll Learn
This course covers understanding of the importance and know-how of implementing HACCP Principles in the food manufacturing industry. Equipped with this knowledge, food safety, quality and hygiene standards will be raised and at the same time improve the company’s competitiveness locally and globally.
Entry Requirements
1. Able to understand English to Workplace Literacy and Numeracy (WPLN) Level 4 or equivalent
2. 1 year of experience in food industry
Course Details
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