Diploma in Restaurant & Culinary Management
Training Provider: Republic Polytechnic
Course Reference: TGS-2018508609
S$73,902
About This Course
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What You'll Learn
The Diploma in Restaurant and Culinary Management (DRCM) is designed to provide both theoretical knowledge and practical skills to help you assume management positions within the food service sector.
DRCM’s learning scope includes areas such as restaurant service, culinary, business, entrepreneurship, and technological skills, allowing graduates to join various sub-sectors of the hospitality industry.
DRCM also offers a structured Talent Advancement Programme (TAP) that provides students a direct route to the workforce. This pathway, supported by guidance from an industry mentor, features short job stints and a one-year (two-semester) internship with strategic industry partners.
DRCM’s learning scope includes areas such as restaurant service, culinary, business, entrepreneurship, and technological skills, allowing graduates to join various sub-sectors of the hospitality industry.
DRCM also offers a structured Talent Advancement Programme (TAP) that provides students a direct route to the workforce. This pathway, supported by guidance from an industry mentor, features short job stints and a one-year (two-semester) internship with strategic industry partners.
Entry Requirements
Refer to course website
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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