Food Safety Course Level 1 (in-person)
Training Provider: SKILLMASTER TRAINING CENTRE PTE. LTD.
Course Reference: TGS-2019503540
S$75
Original: S$150
Save S$75
About This Course
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
What You'll Learn
(1) Practise Good Personal Hygiene
(2) Use Safe Ingredients
(3) Handle Food Safely
(4) Store Food Safely
(5) Maintain Cleanliness of Equipment and Premises
(2) Use Safe Ingredients
(3) Handle Food Safely
(4) Store Food Safely
(5) Maintain Cleanliness of Equipment and Premises
Entry Requirements
Who Should Attend Any person who is planning to handles and prepares food and beverage in NEA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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