Hawker Culture Passion Made Possible (for Licensed Tourist Guide)

About This Course

At the end of the course, the participant should be able to

• Identify integral role of hawker centres in the lives of Singaporeans
• Comparison of techniques and equipment used in Fine Dining Restaurants and the humble hawker stalls
• To appreciate the passion of the hawkers and how these passion made it possible for them to achieve popularity and fame
• To empower the guides with story-telling skills in narrating the passion stories of the Hawkers in Singapore and their contribution to the fabric of Sthe Singapore Story
• To equip the trainees with basic skills to manage a food trail.
• At the end of the course, the participant should be able to
• To identify integral role of hawker centres in the lives of Singaporeans
• To understand the evolution of the hawker culture
• To tell the personal stories of the passion of street hawkers how they create an unique experience and identity for their customers, raising the status of local food culture to Michelin Stars Status.
• To empower the guides with story-telling skills in narrating the cultural web of Singapore through the web of food in the Hawker Centre
• To equip the trainees with basic skills to manage a food trail.