Create Healthy Ice Cream based on Food Science Knowledge in Food Pilot Plant
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2020504520
S$90
Original: S$300
Save S$210
About This Course
Modern technology has made ice-cream-making more user-friendly. Get hands-on experience by using modern technology combined with Food Science knowledge to create ice cream that is friendly to diabetics in this course. In addition, you will learn to explore various digital resources to gain understanding on topics such as the functions of common ingredients used in ice cream, alternative sugar replacements and the ice cream manufacturing process.
What You'll Learn
Modern technology has made ice-cream-making more user-friendly. Get hands-on experience by using modern technology combined with Food Science knowledge to create ice cream that is friendly to diabetics in this course. In addition, you will learn to explore various digital resources to gain understanding on topics such as the functions of common ingredients used in ice cream, alternative sugar replacements and the ice cream manufacturing process.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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