Bread Making (Basic Bread)
About This Course
- Apply knowledge and techniques of dough making.
- Apply methods and techniques in baking breads.
- Prepare sweet and savory fillings and toppings to enhance flavor and visual attractiveness of breads.
What You'll Learn
- Bread Baking
- Preparation of fillings and toppings for bread products
Entry Requirements
-No prior experience or knowledge required.
Assumed Attitude:
- Learners are keen to learn a new skillset and aspire to develop themselves in the area of the F&B services.
- Learners should be self-motivated with ability to receive, respond, value, organize and internalise learning.
Learners should be able to:
- To read and write English at a proficiency level equivalent to ES WSQ level 3.
- Communicate information effectively and work in a team.
- Plan and organise resources and activities to complete work activities within specific timeframes.
- A basic understanding of baking equipment and ingredients.