Choux Creations: Master the Classics
About This Course
At the end of the course, participants will be able to:
* Apply basic level of pastries preparation methods in preparing and baking of doughs
* Apply baking methods of preparing and applying icing, filing, topping, glazes, creams and fondant for pastries
* Identify the common faults and understand the precautionary measures to be taken in preparation of pastry products
What You'll Learn
Entry Requirements
Estimated Years of Experience:
- No prior experience or knowledge required.
Assumed Attitude:
- Learners are keen to learn a new skillset and aspire to develop themselves in the area of the F&B services.
- Learners should be self-motivated with ability to receive, respond, value, organize and internalise learning.
Assumed Skills and Knowledge
Learners should be able to:
- To read and write English at a proficiency level equivalent to ES WSQ level 3.
- Communicate information effectively and work in a team.
- Plan and organise resources and activities to complete work activities within specific timeframes.
- A basic understanding of baking equipment and ingredients.