Catering Management
Training Provider: Republic Polytechnic
Course Reference: TGS-2021009867
S$1,698
About This Course
Students will learn about revenue management for banquet space, food production, manpower planning and limitations of outdoor catering.
What You'll Learn
The module will allow students to have the opportunity to understand the importance of catering management, for both in-house and outside events. Students will learn about revenue management for banquet space, food production, manpower planning and limitations of outdoor catering.
Entry Requirements
Applicants should possess one of the following combinations of qualification and work experience:
• 3 GCE ‘O’ Levels passes including English (Grade 1 to 7), Science (Grade 1 to 6) and 1 relevant subject (Grade 1 to 6) with at least 3 years of relevant work experience;
• NITEC or NITEC in Technology/Services (GPA 3.5 and above) with at least 2 years of relevant work experience;
• Higher NITEC or Higher NITEC in Technology/Services with at least 1 year of relevant work experience;
• Relevant WSQ Diploma with at least 3 years of relevant work experience.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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