Home > Courses > Complex Japanese Cuisine Preparation (Level 2) (Classroom & Asynchronous)

Complex Japanese Cuisine Preparation (Level 2) (Classroom & Asynchronous)

Name: Complex Japanese Cuisine Preparation (Level 2) (Classroom & Asynchronous)
Price: 575 SGD
Rating: 4.8 (1 reviews)

Training Provider: ASCENDO ACADEMY PTE. LTD.

Course Reference: TGS-2022011453

S$575

Original: S$1,150

Save S$575

About This Course

At the end of the course learners are expected to be able to:
1. Maintain a conducive workplace
2. Prepare mushimono
3. Prepare donburi
4. Prepare nabemono
5. Prepare complex sushi

What You'll Learn

On completion of this unit, learners will acquire the knowledge and abilities in making standard Japanese cuisine that require high level of attention to details and complexity in techniques. This includes both the specialised and soft skills for them to perform their job roles effectively and efficiently, as well as adapt to evolving industry with the changing trends and appetites of Singapore consumers. These skills have also been carefully selected to promote the development or enhancement of horizontal skills for mobility within the industry.

Entry Requirements

Learners are assumed to:

a) be above 21 years of age;
b) Have working experience in either food services industry or non-food services industry;
c) Have developed Listening and Speaking of Basic English but weak on reading/ weak will be allowed to join the class. Trainer to use simple English to communicate. If learner is weaker in English, trainer deployed will be able to speak bilingual to assist student. Use a language and with learning aids (for e.g. Chinese or Malay) that the candidate is familiar to aid learner.
d) Potential learners who do not possess the assumed knowledge and skills set out above should not be precluded from training. It is recommended that they should be counselled and advised on suitable preparatory courses that they could undertake to improve their ability to benefit from the module.