Demonstrate Western Dry Heat Cooking

Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2022011816
S$231
Original: S$770
Save S$539

About This Course

Upon completion of this course, learners will be equipped with the skill set to prepare Western dry-heat dishes with menu-based presentations. This includes attaining knowledge in inspecting the quality of ingredients, mixing ingredients to achieve desired tastes and combining complementary flavours and cooking techniques in preparing different types of Western dry-heat dishes.

What You'll Learn

The course content includes:
• Quality characteristics of Western dry-heat dishes
• Recipes and methods of preparing different types of Western dry-heat dishes
• Complementary combinations of spread, filling and garnish ingredients best suited for different types of sandwiches and wraps
• Caramelisation process and importance of even caramelisation
• Various use of compound butters
• Methods of presenting finished products
• Artistic balance of complementary flavours, colours, shapes and textures in garnishes, food product and plating
• Methods of assessing suitable colour, height, shape and texture in finished products

Entry Requirements

Secondary; Basic proficiency in English language

Course Details

Duration 21 hours
Language English - Mandarin
Training Commitment Full Time and Part Time
Total Enrolled 337 students
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.

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