Demonstrate Malay Moist Heat Cooking
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2022011818
S$231
Original: S$770
Save S$539
About This Course
Upon completion of this course, learners will be equipped with the skill set to prepare standard Malay moist-heat dishes with menu-based presentations. This includes attaining knowledge in inspecting the quality of ingredients, mixing ingredients to achieve desired tastes and combining complementary flavours and cooking techniques in preparing different types of Malay moist-heat dishes.
What You'll Learn
The course content includes:
• Quality characteristics of Malay moist-heat dishes
• Recipes and methods of preparing different types of Malay moist-heat dishes
• Methods of preparing Malay curry and sauces with blend of spices
• Methods of presenting finished products
• Complementary combinations of herbs and spices best suited for different types of vegetables
• Aromatics in moist-heat cooking methods and methods to use them
• Importance of matching aromatics and cooking liquids to main food ingredients
• Impact of boiling coconut milk on holding qualities
• Artistic balance of complementary flavours, colours, shapes and textures in garnishes, food product and plating
• Methods of assessing suitable colour, height, shape and texture in finished products
• Quality characteristics of Malay moist-heat dishes
• Recipes and methods of preparing different types of Malay moist-heat dishes
• Methods of preparing Malay curry and sauces with blend of spices
• Methods of presenting finished products
• Complementary combinations of herbs and spices best suited for different types of vegetables
• Aromatics in moist-heat cooking methods and methods to use them
• Importance of matching aromatics and cooking liquids to main food ingredients
• Impact of boiling coconut milk on holding qualities
• Artistic balance of complementary flavours, colours, shapes and textures in garnishes, food product and plating
• Methods of assessing suitable colour, height, shape and texture in finished products
Entry Requirements
Secondary; Basic proficiency in English language
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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