Demonstrate Basic Knife Skills
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2022012950
S$254
Original: S$847
Save S$593
About This Course
Upon completion of this course, learners will attain the knowledge and skill set in handling various types of knives and use them appropriately when preparing ingredients and dishes at their workplace.
What You'll Learn
The course content includes:
• Types and uses of knives
• Methods and techniques in handling, using, sharpening and storing knives
• Importance of using the correct colour-coded cutting boards
• Types of knives used for various vegetable cuts to prepare dishes
• Importance of cutting ingredients to uniform sizes and shapes for different dishes
• Types and uses of knives
• Methods and techniques in handling, using, sharpening and storing knives
• Importance of using the correct colour-coded cutting boards
• Types of knives used for various vegetable cuts to prepare dishes
• Importance of cutting ingredients to uniform sizes and shapes for different dishes
Entry Requirements
Secondary; Basic proficiency in English language
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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