Bake Artisan and Decorative Breads

Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2022012974
S$324
Original: S$1,080
Save S$756

About This Course

Upon completion of this course, learners will be equipped with the knowledge and techniques involved in the baking process of advanced bread products. They will be able to direct the preparation of advanced bread products which require attention to details and complexity in techniques involved in the baking process.

What You'll Learn

The course content includes:
• Recipes and methods of making doughs and preparing different types of advanced breads
• Principles of baking advanced breads
• Procedures for mixing and fermenting doughs for advanced bread products
• Importance of flavours in bread products
• Types and methods of preparing, shaping and proofing doughs for advanced bread products
• Importance of quality checks and control, handling and storing of ingredients
• Frozen dough technology used for extending shelf life of bread products

Entry Requirements

Secondary; Basic proficiency in English language

Course Details

Duration 24 hours
Language English - Mandarin
Training Commitment Full Time and Part Time
Total Enrolled New course
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.

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