Bread Preparation
About This Course
On completion of this training module students would have learned the following knowledge and ability of basic level of standard breads making :
L01: Understand recipes, methods and principles to dough making to bake quality bread
LO2: Use appropriate ingredients, methods and processes to produce quality breads
LO3: Recognize the faults and quality characteristics of the bread loaf
What You'll Learn
Entry Requirements
The basic entry requirements will ensure that learning is pitched at a correct level:
- Basic requirement is Minimum Primary to early Secondary level be able to listen and write English as a proficiency level of the Employability skills workforce skills qualification (ES WSQ LV2) workplace Literacy
- Minimum service industrial experience for at least 1-2 years or have prior experience in similar capacity
- Participants who are interested to learn to set up their own bakeries.