Consumer and Sensory Studies for Food Products
Training Provider: Singapore Polytechnic
Course Reference: TGS-2022014583
S$246
Original: S$820
Save S$574
About This Course
This course aims to provide deeper and broader knowledge and practical tools in experimental design and sensory analysis. Learners can apply the sensory evaluation skills to evaluate the acceptability of new food products after the R&D development. The skills are important to decide the feasibility to launch the new food products to the market.
What You'll Learn
Sensory Evaluation is a very important tool for product development. Food manufacturers are recognising the value of using consumer and sensory studies to measure product acceptability, differences, improvements and opportunities.
Entry Requirements
Basic English Proficiency, at least with a Full-time Polytechnic Diploma/ITE Technical Diploma/ITE Technical Engineering Diploma/ITE Work-Learn Technical Diploma
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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