Demonstrate Sous Vide Method (Classroom & Asynchronous e-Learning)
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2022015125
S$360
Original: S$1,200
Save S$840
About This Course
At the end of the programme, learners are able to :
• Recall basic food safety requirements for food preparation.
• Recognise food safety requirements using the sous vide method for
food preparation.
• List and use different types of cooking tools and equipment for sous
vide cooking method.
• Recognise the quality characteristics and common faults of sous
vide preparation and their prevention.
• Recognise the importance of time and temperature of water bath
during sous vide cooking.
• Prepare selected dishes using the sous vide cooking method.
• Reinstate workstation according to required standards
What You'll Learn
A 24-hr non-WSQ programme where learners apply the knowledge and skills in sous vide cooking method in food preparation.
Entry Requirements
Able to speak, read and write in English.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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