Essential Foundations For Chefs – Mastering Chinese Cuisine Part 1
Training Provider: NTUC LEARNINGHUB PTE. LTD.
Course Reference: TGS-2022015805
S$350
Original: S$700
Save S$350
About This Course
Upon completion of this course, learners will have the ability to handle kitchen tools and equipment correctly. They will also be competent in using various types of Chinese moist-heat cooking techniques such as stir-frying, deep-frying, pan-frying, sauteing, broiling, grilling etc in the cooking. Learners will also be able to apply different flavouring techniques in preparing parts of Chinese moist-heat recipes properly.
What You'll Learn
The objective of the course is to impart basic Chinese moist-heat skills to the learners so that learners can apply the knowledge and skills to prepare Chinese moist-heat cuisine and prior to them progressing to the next level.
Entry Requirements
Learners are expected to be:
• Above 18 years old
• Possess at least a GCE ‘O’ Levels or equivalent or
• Employability Skills Workforce Skills Qualifications (ES WSQ) Workplace Literacy (WPL) and Workplace Numeracy (WPN) at Level
• Be able to read, write and speak in English (WLPN Level 4 and above)
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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