Demonstrate Sous Vide Method (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2023019438
S$450
Original: S$1,500
Save S$1,050
About This Course
This course provides learners with the opportunity to gain a comprehensive understanding of modern western moist-heat cooking method - sous vide. They will learn how to utilize sous vide techniques to create flavorful dishes, as well as how to plate these dishes with finesse and style. By the end of the course, learners will have the skills necessary to craft visually appealing and delicious sous vide dishes that combine flavor, technique, and presentation.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
* understanding the characteristics and modality of modern western moist heat cooking method - sous vide
* Prepare sous vide dishes and the necessary finishingtechnique
* Plate sous vide dishes
* Demonstrate consistency in food preparation
* Perform yield tests in the planning of dishes
* understanding the characteristics and modality of modern western moist heat cooking method - sous vide
* Prepare sous vide dishes and the necessary finishingtechnique
* Plate sous vide dishes
* Demonstrate consistency in food preparation
* Perform yield tests in the planning of dishes
Entry Requirements
Lower Secondary
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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