Apply 5S Techniques in the Workplace (Synchronous e-Learning)
Training Provider: PEC LTD.
Course Reference: TGS-2023036519
S$60
Original: S$120
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About This Course
On completion of this unit, learners will have the skills and knowledge in applying 5S techniques in their work area with the following competency elements:
1. SEIRI – Clear unnecessary items from work area
2. SEITON – Organise work area in an orderly manner.
3. SEISO – Clean work area
4. SEIKETSU – Maintain work area cleanliness.
5. SHITSUKE – Maintain self-discipline in work area.
What You'll Learn
Housekeeping is relevant in all workplaces—whether at the office, factory, shipyard, construction site, storage facility, hospital, laboratory, retail shop or industrial kitchen. Effective housekeeping can eliminate many workplace hazards and help get work done safely and properly. A clean and tidy workplace also enhances a company’s image and provides immediate visible evidence of its commitment towards workplace safety and health (WSH).
Housekeeping is not just about the cleanliness of a workplace. It is also about keeping workplaces in order. Workplace housekeeping may be defined as activities undertaken to create or maintain an orderly, clean, tidy, and safe working environment. Good housekeeping entails the effective organisation of the workplace and it contributes to better WSH performance, increased productivity, and better-quality control.
With good housekeeping practices, workplaces can be kept safe from potentially dangerous objects or substances present in the work environment. An organised and clutter-free work area also makes it easier to respond to or evacuate in the event of an emergency. Good housekeeping can result in:
• more effective use of space
• better inventory control of tools and materials
• reduced handling to ease the flow of materials
• more efficient equipment clean-up and maintenance
• reduced equipment and property damage through better preventive maintenance
• more hygienic workplace conditions that would lead to improved workers’ health
• improved overall look and feel of work environment; and
• improved staff morale and wellbeing.
Housekeeping is not just about the cleanliness of a workplace. It is also about keeping workplaces in order. Workplace housekeeping may be defined as activities undertaken to create or maintain an orderly, clean, tidy, and safe working environment. Good housekeeping entails the effective organisation of the workplace and it contributes to better WSH performance, increased productivity, and better-quality control.
With good housekeeping practices, workplaces can be kept safe from potentially dangerous objects or substances present in the work environment. An organised and clutter-free work area also makes it easier to respond to or evacuate in the event of an emergency. Good housekeeping can result in:
• more effective use of space
• better inventory control of tools and materials
• reduced handling to ease the flow of materials
• more efficient equipment clean-up and maintenance
• reduced equipment and property damage through better preventive maintenance
• more hygienic workplace conditions that would lead to improved workers’ health
• improved overall look and feel of work environment; and
• improved staff morale and wellbeing.
Entry Requirements
Able to follow written and oral instruction in English.
Be able to listen, read, speak, and write English at a proficiency level equivalent to the Employability Skills System (ESS) Level 3 or lower secondary level.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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