F&B Management
Training Provider: SINGAPORE UNIVERSITY OF SOCIAL SCIENCES
Course Reference: TGS-2023037225
S$438
Original: S$1,461
Save S$1,023
About This Course
EMT409 F&B Operations will introduce students to the management of services in food & beverage operations and their applications. Topics include food preparation, storage & service, beverages, catering contracts, food safety planning, waste management, specialist requirements e.g. vegetarian & halal food and legal aspects such licensing & certification.
What You'll Learn
Overview of Food & Beverage Management - Key terms and Concepts in F&B Operations;Food and Beverage Operations;Purchasing, Preparation, Storage, Service;Catering Contracts;Food Safety Planning;Waste Management;Categories of Food and Menus;Licensing and Certification;Catering and Managing Outlets including Staffing, Equipment, Quality and etc;Vegetarian and Halal Menus;Alcoholic and Non-Alcoholic Beverages;Trends and Developments in F&B;
Entry Requirements
Diploma or an equivalent qualification from a recognised institution
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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