(eCornell) Optimizing Your Food and Beverage Menu
Training Provider: GENASHTIM
Course Reference: TGS-2023038449
S$700
About This Course
Your menu does much more than inform guests about what you offer. It helps to create and communicate your food and beverage operation's identity, and influences your guests' choices. This course will enable you to evaluate menus and identify changes that will optimize the value and profitability of your food and beverage operation. The course is provided by eCornell in partnership with Genashtim.
What You'll Learn
Identify the key inputs that impact menu decisions.
Evaluate your menu's content, size, and organization.
Assess your menu's pricing.
Evaluate your menu's design.
Evaluate your menu's performance and identify changes to optimize effectiveness.
Evaluate your menu's content, size, and organization.
Assess your menu's pricing.
Evaluate your menu's design.
Evaluate your menu's performance and identify changes to optimize effectiveness.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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