Enriched Bread Making
Training Provider: LITERACY EMPOWERMENT ACADEMY PTE. LTD.
Course Reference: TGS-2023038913
S$800
Original: S$1,600
Save S$800
About This Course
The learner will be able to :
• Explain the principles, quality characteristics and common faults of preparing and baking enriched breads
• Differentiate the types of yeast and its functionality during the fermentation stage
• Explain the different stages of bread pro-duction
• Demonstrate methods of preparing different types of sweet and savoury fillings and toppings for enriched breads
• Demonstrate methods of preparing and baking different types of enriched bread doughs by applying different mixing methods and baking pro-cesses
What You'll Learn
This course aims to provide learners who are interested in pursuing a skills-based career in the baking food services industry with the necessary expertise in preparing and baking enriched breads.
Entry Requirements
18 years old, with reading, writing and numeracy competency no less than WPLN level 1.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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