Certificate in Nutrition and Wellness: Contemporary Food
Training Provider: SINGAPORE MANAGEMENT UNIVERSITY
Course Reference: TGS-2023040881
S$480
Original: S$1,600
Save S$1,120
About This Course
Nutritional knowledge, with education of both the general public, and particularly health professionals is critical if we are to succeed in significantly reducing the excessive premature morbidity and mortality from our leading killer diseases - heart disease, cancer, and stroke.
What You'll Learn
At the end of the 2-day course, participants will be able to:
• List food safety hazards
• Differentiate between fresh produce, processed food and health supplements
• Describe common food additives used in processed food
• Apply common methods to produce processed food
• Explain the benefits and harms of food products
• Apply information stated on food labels to better advise consumers and their stakeholder
• List food safety hazards
• Differentiate between fresh produce, processed food and health supplements
• Describe common food additives used in processed food
• Apply common methods to produce processed food
• Explain the benefits and harms of food products
• Apply information stated on food labels to better advise consumers and their stakeholder
Entry Requirements
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Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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