Choux Pastry Mastery : Hands-On Choux Magic Unveiled
About This Course
• The learner will be able to demonstrate methods of preparing, mixing, shaping/piping and baking choux pastries
• The learner will be able to demonstrate methods of preparing icings, fillings, toppings, glazes and fondant for choux pastries
• Recipes and methods of preparing basic level choux pastry products
• Principles of baking basic level pastries
• Techniques for rolling out, folding, shaping and cutting doughs
• Quality characteristics, common faults and precautionary measures to take in the preparation of choux pastry products
• Prepare doughs and batters for baking
• Apply mixing methods in choux pastry making processes
• Bake doughs and batters
• Prepare fillings, sauces and creams for choux pastry products
• Types and methods of preparing icings, fillings, toppings, glazes and fondant for different pastries
• Apply piping method in baking and finishing processes
• Types of mixing, piping and baking methods and procedures for pastries
What You'll Learn
Throughout this hands-on course, you'll be guided by experienced pastry artisans who are dedicated to revealing the secrets behind creating flawless choux pastries. With a blend of expert guidance and hands-on practice, you'll transform simple ingredients into exquisite eclairs, delicate cream puffs, and enticing profiteroles that mirror the finest patisseries.
By the end of this course, you'll have gained the skills and confidence to produce choux pastries that not only taste exquisite but also reflect your newfound mastery empowering you to create culinary wonders that embody both art and flavor.
Entry Requirements
The following are the target groups for this course.
a) Working professionals in the food & beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognized certification
b) School leavers and new entrants into the food & beverage industry
c) Individuals who wish to change their career to the food & beverage industry in the future
Entry Requirements:
a) At least 18 years old
b) Have at least primary school education or
c) is able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level 3(WPL Level 3)