Comprehensive Western Cuisine - Sous Vide
Training Provider: LITERACY EMPOWERMENT ACADEMY PTE. LTD.
Course Reference: TGS-2024041515
S$650
Original: S$1,300
Save S$650
About This Course
This course aims to provide learners who are interested in pursuing a professional skills-based career in the food services industry with the necessary expertise in preparing and producing 7 meat based sous vide dishes.
What You'll Learn
Learners are able to:
1. inspect and improvise on different ingredients used in the preparation of 7 sous vide dishes.
2. interpret recipes and prepare multiple complex sous vide dishes using correct preparation techniques in a timely manner.
3. apply different mixing and cooking techniques and methods of preparing different types of sous vide dishes.
4. present different sous vide dishes with suitable colour, height and textures.
1. inspect and improvise on different ingredients used in the preparation of 7 sous vide dishes.
2. interpret recipes and prepare multiple complex sous vide dishes using correct preparation techniques in a timely manner.
3. apply different mixing and cooking techniques and methods of preparing different types of sous vide dishes.
4. present different sous vide dishes with suitable colour, height and textures.
Entry Requirements
Minimum WPLN level 4 or equivalent
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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