Eco-Cuisine: Food Waste Transformation
Training Provider: Republic Polytechnic
Course Reference: TGS-2024041593
S$120
Original: S$400
Save S$280
About This Course
The course is designed to provide participants with practical knowledge and skills to tackle the issue of food waste. Participants will gain insights into the implications of food waste on the environment and learn innovative strategies for reducing waste and maximizing the use of food resources. Additionally, the course will emphasize incorporating sustainable food choices to avoid food wastage in personal eating habits and introduce creative repurposing techniques to create meals using food waste. Through interactive discussions, hands-on activities, and real-life examples, participants will discover how they can contribute to creating a more sustainable food system.
What You'll Learn
• Food Waste Prevention: Explain techniques and strategies to prevent and minimize food waste at different stages of the food supply chain, including purchasing, processing, handling, cooking methods and storage.
• Sustainable Food Choices: Examine sustainable food choices, including mindful eating habits, portion control, and menu planning, to avoid food wastage in personal eating habits.
• Food Waste Creative Repurposing: Create recipes using food waste, incorporating creative repurposing techniques to transform food waste into delicious and nutritious meals.
• Sustainable Food Choices: Examine sustainable food choices, including mindful eating habits, portion control, and menu planning, to avoid food wastage in personal eating habits.
• Food Waste Creative Repurposing: Create recipes using food waste, incorporating creative repurposing techniques to transform food waste into delicious and nutritious meals.
Entry Requirements
Proficiency in English
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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