Divine Desi Desserts
About This Course
This course is designed for cooking enthusiasts to learn to:
LO1: Identify the different types and characteristics of Indian dessert ingredients and tools
LO2: Describe knife handling techniques for preparing Indian cold desserts
LO3: Describe the methods of making a variety of Indian cold desserts
LO4: Identify the different types of sauces, garnishes, herbs and spices for Indian desserts
LO5: Explain how to troubleshoot common faults in preparing Indian cold desserts
LO6: Describe the proper storage of finished products
LO7: Demonstrate the reinstatement of workstations
What You'll Learn
• Participants will be able to explore the cultural significance and regional variations of Indian desserts, fostering a deeper appreciation and understanding of their historical context.
• Participants will be able to develop skills in the artful presentation, plating, and garnishing of Indian desserts, meeting industry standards in aesthetic appeal.
• Participants will be able to gain comprehensive knowledge of unique Indian dessert ingredients, their roles, and substitutions, allowing for adaptability in various culinary settings.
• Participants will be able to learn to conduct quality checks, identify common faults, and troubleshoot issues in Indian dessert preparation, ensuring consistent quality output.
Entry Requirements
• Age: Minimum 21 years old and above
• Learners must have at least Primary level with ability to understand and write basic English and/or Workplace Literacy and Numeracy (WPLN) score: Level 3 for Reading, Speaking, Listening, Writing and Numeracy