The Introduction of Placemaking Strategy for Food and Beverage Business (Synchronous E-Learning)

Training Provider: SINGAPORE MANAGEMENT UNIVERSITY
Course Reference: TGS-2024042404
S$660
Original: S$2,200
Save S$1,540

About This Course

Placemaking industry in Singapore plays a crucial role in addressing space scarcity and high rental costs while maximizing footfall and enhancing the overall quality of urban life, Food and Bevereage (F&B) business owners and entrepreneurs play a key role in transforming spaces into engaging, welcoming, and unique environment to attract people to gather, socialize, and engage with one another, strengthening the social fabric of the city.

What You'll Learn

At the end of the 2-day module, participants will be able to:
- Gain a foundational understanding of placemaking principles.
- Develop a clear vision for a transformed placemaking business and define a - Unique Selling Proposition (USP)
- Acquire skills in the placemaking business model, problem solving and effective stakeholder management.
- Improve community building skills and maximize footfall through the art and culture integration in events.

Entry Requirements

Nil

Course Details

Duration 15 hours
Language English
Training Commitment Not specified
Total Enrolled New course
Back to All Courses
Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.

More Courses from SINGAPORE MANAGEMENT UNIVERSITY

In today’s rapidly evolving technological landscape, the emphasis on digital transformation is mor...
Duration 107.5 hours
Fee After Subsidy S$4,350
This certificate programme is designed for non-technical professionals who want to develop data visu...
Duration 330 hours
Fee After Subsidy S$5,760
This programme covers the operational aspects of data protection and information security. It seeks ...
Duration 176 hours
Fee After Subsidy S$3,600