Implementing Technology Advancements and Innovation in Food and Beverage Placemaking Economy
Training Provider: SINGAPORE MANAGEMENT UNIVERSITY
Course Reference: TGS-2024042405
S$660
Original: S$2,200
Save S$1,540
About This Course
In the competitive Food and Beverage (F&B) placemaking industry, successes hinges on a multifaceted approach that combines innovation, financial sustainability and eco-conscious practices and effective branding. This module explores key principles and industry best practices in this dynamic landscape.
What You'll Learn
At the end of the 2-day module, participants will be able to:
- Gain expertise in implementing technology advancements for informed decision-making in F&B placemaking
- Develop comprehensive financial strategies and implement sustainable practices to minimize waster and conserve resources
- Develop the skills to craft compelling brand stories, create engaging content and communicate the brand effectively
- Gain expertise in implementing technology advancements for informed decision-making in F&B placemaking
- Develop comprehensive financial strategies and implement sustainable practices to minimize waster and conserve resources
- Develop the skills to craft compelling brand stories, create engaging content and communicate the brand effectively
Entry Requirements
Nil
Course Details
Back to All Courses
Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
More Courses from SINGAPORE MANAGEMENT UNIVERSITY
In today’s rapidly evolving technological landscape, the emphasis on digital transformation is mor...
This certificate programme is designed for non-technical professionals who want to develop data visu...
This programme covers the operational aspects of data protection and information security. It seeks ...