Comprehensive Western Cuisine - Pies and Tarts
Training Provider: LITERACY EMPOWERMENT ACADEMY PTE. LTD.
Course Reference: TGS-2024042429
S$650
Original: S$1,300
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About This Course
This course aims to provide learners who are interested in pursuing a professional skills-based career in the food services industry with the necessary expertise in the field of patisserie, specifically in preparing and producing of pies and tarts.
What You'll Learn
Learners will be able to:
a) Interpret recipes, methods and principles of preparing and baking different pies and tarts
b) Explain the quality characteristics, common faults and precautionary measures to take in the preparation of different pies and tarts
c) Prepare different types of fillings, icings, toppings, glazes, fondant, sauces and creams for different pies and tarts
d) Prepare doughs and batters for baking using techniques to roll out, fold, shape and cut doughs
a) Interpret recipes, methods and principles of preparing and baking different pies and tarts
b) Explain the quality characteristics, common faults and precautionary measures to take in the preparation of different pies and tarts
c) Prepare different types of fillings, icings, toppings, glazes, fondant, sauces and creams for different pies and tarts
d) Prepare doughs and batters for baking using techniques to roll out, fold, shape and cut doughs
Entry Requirements
Minimum WPLN level 3. No prior experience is required.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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