Comprehensive Western Cuisine - Beef
Training Provider: LITERACY EMPOWERMENT ACADEMY PTE. LTD.
Course Reference: TGS-2024042440
S$700
Original: S$1,400
Save S$700
About This Course
This course aims to provide learners who are interested in pursuing a skills-based career in the food services industry with the necessary expertise in preparing and cooking western cuisine using beef.
What You'll Learn
Learners will be able to demonstrate the following:
a) Cater different western dry-heat beef dishes to special cultural and dietary restrictions and requirements.
b) Curate different western dry-heat beef dishes based on types of events and profiles of customers.
c) Conduct trim tests, drained weight tests and shrinkage tests to ensure quality and consistency in western dry-heat beef dishes.
Prepare and cook different complex western dry-heat beef dishes using a combination of cooking techniques
d) Inspect consistency and provide improvement suggestions in preparing different types of western dry-heat beef dishes.
e) Coordinate preparation time needed for different components of western dry-heat beef dishes to be ready at the allocated time.
f) Prepare and cook different complex western dry-heat beef dishes using a combination of cooking techniques.
g) Plate complex western dry-heat beef dishes finely.
a) Cater different western dry-heat beef dishes to special cultural and dietary restrictions and requirements.
b) Curate different western dry-heat beef dishes based on types of events and profiles of customers.
c) Conduct trim tests, drained weight tests and shrinkage tests to ensure quality and consistency in western dry-heat beef dishes.
Prepare and cook different complex western dry-heat beef dishes using a combination of cooking techniques
d) Inspect consistency and provide improvement suggestions in preparing different types of western dry-heat beef dishes.
e) Coordinate preparation time needed for different components of western dry-heat beef dishes to be ready at the allocated time.
f) Prepare and cook different complex western dry-heat beef dishes using a combination of cooking techniques.
g) Plate complex western dry-heat beef dishes finely.
Entry Requirements
Minimum WPLN level 13. No prior experience is needed.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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