Comprehensive Western Cuisine - Fruit Desserts (Level 1)
Training Provider: LITERACY EMPOWERMENT ACADEMY PTE. LTD.
Course Reference: TGS-2024042485
S$450
Original: S$900
Save S$450
About This Course
This course aims to provide learners who are interested in pursuing a professional skills-based career in the food services industry with the necessary expertise in the field of patisserie, specifically in preparing and producing of western styled fruit desserts.
What You'll Learn
By the end of the course, the learners will be able to demonstrate competencies to:
a) Assemble baking tools, knives, equipment and ingredients according to recipes used for preparing fruit desserts.
b) Identify different types of ingredients, their characteristics, functions and indicators of quality according to recipes used for fruit desserts.
c) Measure ingredients accurately using bakers’ mathematics, ratios and proportions according to recipes for different types of fruit desserts.
d) Demonstrate knife skills according to recipes for preparing fruit desserts.
e) Explain the importance of controlling baking time and temperature, sifting dry ingredients, resting doughs and brushing off excess flour when preparing different fruit desserts.
f) Bake different types of fruit desserts using various baking methods, tools and equipment according to recipes.
g) Reinstate work stations and store finished fruit desserts and ingredients.
h) Identify common faults in fruit desserts and methods to prevent them.
a) Assemble baking tools, knives, equipment and ingredients according to recipes used for preparing fruit desserts.
b) Identify different types of ingredients, their characteristics, functions and indicators of quality according to recipes used for fruit desserts.
c) Measure ingredients accurately using bakers’ mathematics, ratios and proportions according to recipes for different types of fruit desserts.
d) Demonstrate knife skills according to recipes for preparing fruit desserts.
e) Explain the importance of controlling baking time and temperature, sifting dry ingredients, resting doughs and brushing off excess flour when preparing different fruit desserts.
f) Bake different types of fruit desserts using various baking methods, tools and equipment according to recipes.
g) Reinstate work stations and store finished fruit desserts and ingredients.
h) Identify common faults in fruit desserts and methods to prevent them.
Entry Requirements
Minimum WPLN level 3. No prior experience is required.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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