Comprehensive Western Cuisine - Café Style Cakes (Level 2)
Training Provider: LITERACY EMPOWERMENT ACADEMY PTE. LTD.
Course Reference: TGS-2024042486
S$700
Original: S$1,400
Save S$700
About This Course
This course aims to provide learners who are interested in pursuing a professional skills-based career in the food services industry with the necessary expertise in the field of patisserie, specifically in preparing and producing of advanced cake baking.
What You'll Learn
By the end of the course, learners will be able to demonstrate competencies to:
a) Explain recipes, methods and principles of preparing and baking different café style cakes.
b) Explain the quality characteristics, common faults and precautionary measures to take in the preparation of different café style cakes.
c) Prepare different types of fillings, icings, toppings, glazes, fondant, sauces and creams according to recipes for different café style cakes.
d) Prepare doughs and batters using techniques to roll out, fold, shape and cut doughs according to recipes for baking different café style cakes.
e) Apply different types of mixing and baking methods according to recipes for different café style cakes.
a) Explain recipes, methods and principles of preparing and baking different café style cakes.
b) Explain the quality characteristics, common faults and precautionary measures to take in the preparation of different café style cakes.
c) Prepare different types of fillings, icings, toppings, glazes, fondant, sauces and creams according to recipes for different café style cakes.
d) Prepare doughs and batters using techniques to roll out, fold, shape and cut doughs according to recipes for baking different café style cakes.
e) Apply different types of mixing and baking methods according to recipes for different café style cakes.
Entry Requirements
Minimum WPLN level 3. No prior experience is required.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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