Demonstrate Baking Techniques, Mixing Methods and Piping Skills
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024042757
S$745
Original: S$2,485
Save S$1,739
About This Course
At the end of this module, the learners will be able to demonstrate baking techniques, mixing methods, and piping skills and be able to apply them to the workplace. This includes identifying baking tools, equipment, cooking methods and ingredients, preparing bakeshop equipment for baking, using mixing methods in the baking and pastry process, using piping methods in the baking and pastry process.
What You'll Learn
At the end of this module, the learners will be able to demonstrate baking techniques, mixing methods, and piping skills and be able to apply them to the workplace. This includes identifying baking tools, equipment, cooking methods and ingredients, preparing bakeshop equipment for baking, using mixing methods in the baking and pastry process, and using piping methods in the baking and pastry process.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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